Gerber sandwich

Gerber Sandwich

The Gerber Sandwich is a distinctive type of open-faced sandwich that originated in St. Louis, Missouri, United States. It is a regional specialty and a popular local dish in St. Louis.

History

The Gerber sandwich was first created in 1973 at Ruma's Deli, located in south St. Louis. The sandwich was named after the deli's owners, Dick and Geri Gerber. The Gerbers wanted to create a unique sandwich that would stand out from the typical deli fare, and the Gerber sandwich was the result.

Description

The Gerber sandwich is an open-faced sandwich made with a half section of Italian or French bread, spread with garlic butter, topped with ham and Provolone cheese, and then toasted until the cheese is melted and bubbly. The sandwich is typically served hot, with the cheese melted and slightly browned.

Variations

While the traditional Gerber sandwich is made with ham and Provolone cheese, there are many variations of the sandwich. Some versions use different types of meat, such as turkey or roast beef, while others add additional toppings like tomatoes, onions, or peppers. Some restaurants in St. Louis even offer a "double Gerber" which includes two layers of meat and cheese.

Cultural Significance

The Gerber sandwich is a beloved part of St. Louis food culture. It is often featured on local restaurant menus and is a popular choice for lunch or dinner. The sandwich's unique combination of flavors and its local origins make it a point of pride for many St. Louis residents.

See Also

• List of sandwiches
• List of American sandwiches
• Cuisine of St. Louis

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