Gianduiotto

Gianduiotti

Gianduiotto is a traditional Italian chocolate that hails from Turin, Piedmont. It is named after Gianduja, a character who represents the archetypal Piedmontese, a jovial and generous man, in Italian Commedia dell'arte. The Gianduiotto is recognized for its distinctive shape, resembling an upturned boat, and is made using a mixture of sugar, cocoa, and hazelnut paste, the latter often being from the renowned Piedmontese hazelnuts.

History

The creation of Gianduiotto dates back to the 19th century, during the time of the Napoleonic Wars. The blockade imposed by the British on the cocoa beans made them extremely expensive and hard to come by in Italy. Chocolatiers in Turin, seeking a solution to the cocoa shortage, began to mix the small amount of cocoa they could procure with hazelnuts, which were abundant in the Piedmont region. This ingenious blend not only stretched the cocoa supply but also gave birth to a uniquely flavored chocolate that quickly became a favorite among the locals.

Production

The traditional method of making Gianduiotto involves a meticulous process where the cocoa and hazelnuts are ground into a fine paste. This paste is then combined with sugar before being poured into molds that give the chocolates their characteristic shape. Once solidified, the chocolates are wrapped in gold or silver foil, adding to their allure and making them popular gifts, especially during the chocolate festivals and Valentine's Day.

Cultural Significance

Gianduiotto is not just a chocolate; it is a symbol of Turin and its rich culinary heritage. It represents the innovation and resilience of the Piedmontese people during difficult times. The character of Gianduja, after whom the chocolate is named, is a beloved figure in Italian culture, embodying the spirit of joy, generosity, and love for good food and drink.

Varieties

Over the years, various chocolatiers have created their versions of Gianduiotto, introducing different flavors and textures. Some variations include the use of dark chocolate, milk chocolate, and even white chocolate, catering to a wide range of chocolate lovers. Despite these variations, the classic combination of cocoa and hazelnuts remains the most cherished.

See Also

• Chocolate of Modica
• Piedmontese cuisine
• Italian confectionery