Gilan Province

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gilan Province is one of the 31 provinces of Iran, located in the north of the country, along the coast of the Caspian Sea. The province is known for its rich history, diverse culture, and unique cuisine.

Geography[edit | edit source]

Gilan Province is bordered by the Caspian Sea to the north, Mazandaran Province to the east, Qazvin Province to the south, and Ardabil Province to the west. The province is divided into several counties, including Rasht County, Anzali County, and Lahijan County, among others.

History[edit | edit source]

The history of Gilan Province dates back to ancient times. It was part of the Median Empire and later the Achaemenid Empire. The province has seen numerous invasions and conquests, including by the Mongols, Safavids, and Qajars.

Culture[edit | edit source]

Gilan Province is known for its unique culture, which is reflected in its music, dance, and traditional clothing. The province is also home to several cultural heritage sites, including the Rudkhan Castle and the Masouleh Village.

Cuisine[edit | edit source]

The cuisine of Gilan Province is diverse and unique, with a focus on rice dishes, fish, and local herbs. Some of the most popular dishes include Mirza Ghasemi, Baghali Ghatogh, and Torshi Tareh.

Economy[edit | edit source]

The economy of Gilan Province is largely based on agriculture, with rice, tea, and silk being the main products. The province also has a significant fishing industry due to its location along the Caspian Sea.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD