Gin and Tonic

From WikiMD's Wellness Encyclopedia

Gin and Tonic
Cocktail
TypeMixed drink
ServedOn the rocks; poured over ice
Standard garnishLime or lemon wedge
Standard drinkwareHighball glass
Commonly used ingredients
  • 1 part gin
  • 1 to 3 parts tonic water
  • Ice cubes


The Gin and Tonic is a popular cocktail known for its simplicity and refreshing taste. It consists of gin and tonic water, served typically over ice and often garnished with a wedge of lime or lemon. This drink has a storied history and has become a staple in many bars and homes around the world.

History[edit | edit source]

The origins of the Gin and Tonic date back to the 18th century in colonial India, where the British troops were stationed. The quinine in tonic water was originally used as a prophylactic against malaria, and it was mixed with gin to make it more palatable. The combination of gin and tonic water was thus not only seen as a medicinal measure but also became popular as a refreshing drink.

Ingredients[edit | edit source]

The Gin and Tonic is a straightforward drink with minimal ingredients, which include:

  • Gin: A distilled alcoholic drink that derives its predominant flavor from juniper berries. Gin was originally developed in the Netherlands before becoming popular in Great Britain.
  • Tonic Water: A carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, now used mostly for its bitter flavor.
  • Ice: Typically used to chill the drink.
  • Garnish: Commonly a wedge of lime or lemon, adding a citrusy flavor that complements the bitterness of the tonic and the botanicals in the gin.

Preparation[edit | edit source]

To prepare a Gin and Tonic, fill a highball glass with ice cubes. Pour one part gin over the ice, followed by one to three parts of tonic water, depending on personal preference. Stir gently to mix. Garnish with a lime or lemon wedge to enhance the flavor.

Variations[edit | edit source]

While the traditional Gin and Tonic is simple, variations exist to cater to different palates. Some variations include adding different garnishes like cucumber, rosemary, or mint. Others involve using flavored gins or tonic waters to create unique taste profiles.

Cultural Impact[edit | edit source]

The Gin and Tonic has not only been a beloved drink in the United Kingdom but has also gained popularity worldwide. It is often associated with the British colonial past and has been portrayed in various works of literature and film, reflecting its status as a timeless and classic drink.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD