Ginataang alimasag

Ginataang alimasag is a traditional Filipino dish made from crabs cooked in coconut milk, also known as gata. The dish is popular across the Philippines and is often served at family gatherings and festivals.

Ingredients

The main ingredients of Ginataang alimasag are blue crabs, which are known as alimasag in the Philippines. The crabs are typically cooked in a sauce made from coconut milk, garlic, onion, ginger, and chili peppers. Some variations of the dish may also include vegetables such as string beans, pumpkin, and spinach.

Preparation

To prepare Ginataang alimasag, the crabs are first cleaned and cut into halves. The garlic, onion, and ginger are then sautéed in a pan before the crabs are added and cooked until they turn red. The coconut milk, chili peppers, and vegetables (if using) are then added and the dish is simmered until the sauce thickens. The dish is typically served with rice.

Cultural Significance

Ginataang alimasag is a staple in Filipino cuisine and is often served during special occasions and festivals. It is a common dish in the Bicol Region, known for its spicy and coconut milk-based dishes. The dish is also popular in other regions of the Philippines, with variations in ingredients and preparation methods reflecting local tastes and available ingredients.

See Also

• Filipino cuisine
• List of crab dishes
• Coconut milk

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