Giri choco

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Giri-choco

Giri choco (義理チョコ) is a type of chocolate given by women to men on Valentine's Day in Japan. The term "giri" means "obligation" or "duty," and "choco" is short for "chocolate." Unlike honmei choco, which is given to romantic partners, giri choco is given to male colleagues, bosses, and acquaintances as a social obligation.

History

The tradition of giving chocolates on Valentine's Day in Japan began in the 1950s, largely influenced by Western customs. However, the concept of giri choco emerged as a unique cultural practice in Japan. It became widespread in the 1980s, promoted by confectionery companies to boost chocolate sales.

Types of Valentine's Day Chocolates in Japan

• Honmei choco (本命チョコ): Given to romantic partners or someone the giver has romantic feelings for.
• Giri choco (義理チョコ): Given out of obligation to male colleagues, bosses, and acquaintances.
• Tomo choco (友チョコ): Given to friends, usually among women.
• Jibun choco (自分チョコ): Chocolate that women buy for themselves.

Cultural Significance

Giri choco plays a significant role in Japanese workplace culture. It is seen as a way to maintain harmony and show appreciation for colleagues and superiors. The practice underscores the importance of social obligations and relationships in Japanese society.

White Day

In response to Valentine's Day, Japan celebrates White Day on March 14th. On this day, men who received giri choco are expected to return the favor by giving gifts, often white chocolates or other sweets, to the women who gave them chocolates.

Criticism and Controversy

The practice of giri choco has faced criticism for reinforcing gender roles and creating social pressure. Some argue that it commercializes relationships and imposes unnecessary obligations on women. In recent years, there has been a growing movement against the practice, with some companies even banning giri choco to reduce workplace stress.

See Also

• Valentine's Day
• White Day
• Honmei choco
• Tomo choco
• Jibun choco