Honmei choco

Honmei choco (本命チョコ) is a type of chocolate given by women in Japan to men on Valentine's Day. The term "honmei" translates to "true feelings" or "favorite," indicating that this chocolate is given to someone for whom the giver has romantic feelings. This tradition is a significant part of Japanese Valentine's Day customs, which differ from those in Western countries.

History

The practice of giving honmei choco began in the 1950s when Japanese confectionery companies started promoting Valentine's Day as a day for women to express their love by giving chocolates. Over time, this custom became deeply ingrained in Japanese culture.

Types of Chocolate

Honmei choco is often handmade by the giver, as it is believed that the effort put into making the chocolate adds to its sentimental value. However, high-quality store-bought chocolates are also commonly used. This contrasts with giri choco, or "obligation chocolate," which is given to male colleagues, friends, and acquaintances without romantic implications.

Cultural Significance

In Japan, Valentine's Day is celebrated on February 14th, and it is customary for women to give chocolates to men. Men reciprocate a month later on White Day, celebrated on March 14th, by giving gifts, often including chocolates, to the women who gave them honmei choco or giri choco.

Related Customs

• White Day: A day when men return the favor by giving gifts to women who gave them chocolates on Valentine's Day.
• Giri choco: Chocolates given out of obligation rather than romantic interest.
• Tomo choco: Chocolates exchanged between friends, usually among women.

See Also

• Valentine's Day
• White Day
• Giri choco
• Tomo choco
• Japanese culture