Glis
== Glis ==
Glis is a genus of rodents in the family Gliridae, commonly known as dormice. The genus is represented by a single extant species, the edible dormouse (Glis glis). These small mammals are primarily found in Europe and parts of Western Asia.
Taxonomy[edit | edit source]
The genus Glis was first described by Carl Linnaeus in 1766. It belongs to the family Gliridae, which includes other genera such as Eliomys and Muscardinus. The edible dormouse is the only living species within this genus, although several extinct species have been identified through fossil records.
Description[edit | edit source]
The edible dormouse is characterized by its robust body, large eyes, and bushy tail. Adults typically measure between 14 to 19 cm in body length, with a tail length of 11 to 13 cm. Their fur is generally grey or brown, providing effective camouflage in their natural habitat.
Habitat[edit | edit source]
Glis glis primarily inhabits deciduous and mixed forests, where they can find ample food and nesting sites. They are also known to occupy human structures such as attics and barns, especially during the colder months.
Behavior[edit | edit source]
Edible dormice are nocturnal and arboreal, spending most of their active time in trees. They are known for their long periods of hibernation, which can last up to seven months. During the active months, they feed on a variety of foods, including fruits, nuts, and insects.
Reproduction[edit | edit source]
The breeding season for Glis glis typically occurs in late summer. Females give birth to litters of 4 to 6 young after a gestation period of about 30 days. The young are weaned and independent by the time they are two months old.
Conservation[edit | edit source]
The edible dormouse is listed as a species of Least Concern by the International Union for Conservation of Nature (IUCN). However, habitat destruction and fragmentation pose potential threats to their populations in certain areas.
Cultural Significance[edit | edit source]
In ancient Rome, the edible dormouse was considered a delicacy and was often kept in captivity to be fattened for consumption. This practice is reflected in the species' common name.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD