Glucosinolate

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Glucosinolate structure; side group R varies

A mustard oil glycoside 1 is converted to an isothiocyanate 3 (mustard oil). Glucose 2 is liberated as well, only the β-form is shown.– R = allyl, benzyl, 2-phenylethyl etc.

Glucosinolates are a class of organic compounds prevalent in various pungent plants, notable for their role in imparting characteristic flavors and potential health benefits, especially in cruciferous vegetables.

Origin and Occurrence

Glucosinolates are naturally occurring compounds found predominantly in plants belonging to the Brassicaceae family. Noteworthy plants that contain these compounds include:

• Mustard
• Cabbage
• Horseradish
• Broccoli
• Kale

Chemical Properties and Functions

The pungent aroma and flavor of many cruciferous vegetables can be attributed to mustard oils, which are derivatives of glucosinolates. These oils are formed when the plant material undergoes physical disruption, such as being chewed, cut, or damaged. The enzymatic breakdown of glucosinolates leads to the release of these oils, contributing to the plant's characteristic taste.

Role in Plant Defence

Beyond their role in imparting flavor, glucosinolates play a pivotal function in plant defense mechanisms. Their presence deters many pests and pathogens from infesting the plants. The release of pungent mustard oils upon damage to the plant acts as a deterrent against herbivores and is an effective antimicrobial agent, safeguarding the plant from potential diseases.

Health Benefits in Humans

Consumption of vegetables rich in glucosinolates has been linked to various health benefits in humans. Although these compounds are relished in moderate quantities for their unique flavors, they are also believed to:

• Act as antioxidants, neutralizing harmful free radicals in the body.
• Offer anti-inflammatory properties.
• Play a role in cancer prevention, particularly due to their potential in neutralizing carcinogens.
• Promote heart health by potentially reducing cholesterol levels and improving arterial health.

See Also

• Brassicaceae
• Phytochemicals
• Antioxidants
• Cruciferous vegetables
• Isothiocyanate
• Gluconasturtiin
• Glucobrassicin
• Progoitrin
• Sinigrin
• Sinalbin

References

• Johnson, I.T. "Glucosinolates: Bioactivity and Potential Impact on Health". Journal of Nutritional Biochemistry, 2015.
• Zhang, Y. "Role of Glucosinolates in Plant Defense and Human Health". Critical Reviews in Plant Sciences, 2018.

Glucosinolate Resources
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