Gly

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gly - a non essential, non polar, non optical, glucogenic amino acid. Glycine, an inhibitory neurotransmitter in the cns, triggers chloride ion influx via ionotropic receptors, thereby creating an inhibitory post synaptic potential. In contrast, this agent also acts as a co agonist, along with glutamate, facilitating an excitatory potential at the glutaminergic n methyl d aspartic acid (nmda) receptors. Glycine is an important component and precursor for many macromolecules in the cells.

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Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Gly for any updates.



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