Glycyrrhiza uralensis

Glycyrrhiza uralensis, also known as Chinese licorice, is a species of perennial plant in the legume family. It is native to Asia and has been used in traditional Chinese medicine for centuries.

Description

File:Glycyrrhiza uralensis.jpg

Glycyrrhiza uralensis plant

Glycyrrhiza uralensis is a herbaceous perennial, growing to 1 m in height. The plant's stems are erect and densely covered in tiny hairs. The leaves are pinnate, with 9-17 leaflets, each up to 5 cm long. The flowers are purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2-3 cm long, containing several seeds.

Distribution and habitat

Glycyrrhiza uralensis is native to China, Mongolia, and the Russian Far East. It grows in grasslands, in forests, on hillsides, and along riverbanks and valleys.

Uses

In traditional Chinese medicine, Glycyrrhiza uralensis is used for its anti-inflammatory, antiviral, and antimicrobial properties. It is also used to treat peptic ulcer, hepatitis, and asthma. The root of the plant is used in medicine. It contains glycyrrhizin, a compound that is 50 times sweeter than sugar.

Cultivation

Glycyrrhiza uralensis prefers full sun and well-drained soil. It is drought-tolerant and can grow in nutritionally poor soil. The plant can be propagated by seeds, cuttings, or division.

Research

Research on Glycyrrhiza uralensis has focused on its potential use in treating various diseases, including cancer, HIV, and hepatitis C. However, more research is needed to confirm these potential benefits.

See also

• List of plants used in herbalism
• List of Chinese herbs

References

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