Goat willow

Goat Roti is a popular dish originating from the Caribbean region, specifically in countries such as Trinidad and Tobago and Jamaica. It is a type of roti, a round flatbread, filled with a spicy curry made from goat meat. The dish is a staple in Caribbean cuisine and is often served at social gatherings and festive occasions.

History

The origins of Goat Roti can be traced back to the arrival of Indian indentured servants in the Caribbean during the 19th century. They brought with them their culinary traditions, including the making of roti and curry. Over time, these dishes were adapted to local tastes and ingredients, resulting in the creation of Goat Roti.

Preparation

The preparation of Goat Roti involves several steps. First, the goat meat is marinated in a mixture of spices such as turmeric, cumin, coriander, and garam masala. The meat is then slow-cooked until tender. Meanwhile, the roti is prepared by mixing flour, water, and a bit of oil, then rolling it out into thin rounds and cooking it on a hot griddle.

Once the goat curry is ready, it is spooned onto the roti, which is then folded over to create a wrap. The resulting dish is a flavorful combination of spicy curry and soft, flaky roti.

Cultural Significance

Goat Roti holds a significant place in Caribbean culture. It is often served at family gatherings, parties, and festivals. In addition, it is a popular street food and can be found at roadside stalls and food trucks.

See Also

• Roti
• Caribbean cuisine
• Curry
• Indian indentured servants

References

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