Golden Reinette

Golden Reinette

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Golden Reinette
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Genus	Malus
Species	Malus domestica
Hybrid
Cultivar	'Golden Reinette'
Origin	France
Introduced
Color	Golden yellow
Flavor
Use	Eating, cooking
Years in Production
Breeder
Notable Trees
Awards
This apple variety related article is a stub.

The Golden Reinette is a variety of apple (Malus domestica) that originated in France. It is known for its distinctive golden yellow color and its sweet and tart taste. The apple has a crisp texture, making it suitable for both eating and cooking purposes.

History

The Golden Reinette apple variety has a long history that dates back to the 17th century in France. It was first discovered in the region of Normandy and quickly gained popularity due to its unique flavor and appearance. The apple was named "Reinette," which means "little queen" in French, because of its regal golden color.

Characteristics

The Golden Reinette apple is medium-sized and has a round shape. Its skin is smooth and shiny, with a golden yellow color that intensifies as it ripens. The flesh of the apple is firm and crisp, providing a satisfying crunch when bitten into. The flavor of the Golden Reinette is a harmonious blend of sweetness and tartness, making it a versatile apple for various culinary uses.

Culinary Uses

Due to its balanced flavor profile, the Golden Reinette apple is suitable for both eating fresh and cooking. When eaten raw, the apple offers a refreshing and slightly tangy taste. It can also be used in salads, where its crisp texture adds a delightful crunch. When cooked, the Golden Reinette holds its shape well and develops a rich, sweet flavor, making it ideal for pies, tarts, and other baked goods.

Cultivation

The Golden Reinette apple tree is a vigorous and hardy variety that thrives in temperate climates. It requires full sun exposure and well-drained soil to grow optimally. The tree is known for its high productivity and can bear fruit from an early age. The apples are typically harvested in October when they have reached their peak ripeness.