Golden Crisp

From WikiMD's Food, Medicine & Wellness Encyclopedia

Golden Crisp[edit | edit source]

Golden Crisp is a popular breakfast cereal produced by the Post Consumer Brands. It was first introduced in 1949 and has since become a beloved choice for cereal enthusiasts of all ages.

History[edit | edit source]

Golden Crisp was originally known as Sugar Crisp when it was first launched. The cereal was created by the Post Consumer Brands, which was then known as the General Foods Corporation. It quickly gained popularity due to its unique combination of sweetened puffed wheat and honey flavor.

In 1985, the name of the cereal was changed to Golden Crisp to better reflect its golden color and crispy texture. The recipe remained the same, with the cereal continuing to be made with puffed wheat and sweetened with honey.

Ingredients[edit | edit source]

The main ingredients of Golden Crisp include whole grain wheat, sugar, corn syrup, honey, and various vitamins and minerals. The cereal is also fortified with essential nutrients such as iron and vitamin D.

Nutritional Information[edit | edit source]

A serving size of Golden Crisp, which is approximately 3/4 cup (27g), contains 110 calories. It has 1g of fat, 25g of carbohydrates, and 1g of protein. The cereal is also cholesterol-free and provides a good source of essential vitamins and minerals.

Popularity and Marketing[edit | edit source]

Golden Crisp has remained a popular choice among cereal lovers throughout the years. Its distinctive taste and crispy texture have made it a favorite breakfast option for many. The cereal has also been marketed with various slogans and characters, including the iconic Sugar Bear mascot.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD