Golden dragon

Golden Delicious is a popular apple variety with a sweet, mild flavor and a bright yellow color. It is known for its versatility in cooking and baking, as well as its pleasant eating quality when consumed fresh.

History

The Golden Delicious apple was discovered as a chance seedling in the early 20th century in Clay County, West Virginia. The exact parentage of the Golden Delicious is unknown, but it is believed to be a relative of the Grimes Golden and the Golden Reinette. The apple was named for its golden color and delicious flavor.

Characteristics

Golden Delicious apples are medium to large in size, with a conical shape. They have a bright yellow skin that may have a slight green tint. The flesh is crisp and juicy, with a sweet, honeyed flavor. Unlike many apple varieties, the Golden Delicious does not have a tartness to balance its sweetness.

Cultivation

Golden Delicious apples are grown in many parts of the world, including the United States, France, Italy, and South Africa. They are a favorite among apple growers due to their productivity and disease resistance. The trees are hardy and adaptable, capable of growing in a variety of climates and soil types.

Uses

Golden Delicious apples are extremely versatile. They can be eaten fresh, used in salads, baked into pies and tarts, or cooked into sauces and preserves. Their sweet flavor and firm texture make them a favorite for baking, as they hold their shape well when cooked.

See also

• Apple
• Apple cultivars
• Grimes Golden
• Golden Reinette