Goldschläger
Goldschläger[edit | edit source]
Goldschläger is a Swiss cinnamon schnapps liqueur that contains very thin, yet visible flakes of gold floating in it. The drink is known for its unique appearance and its distinct cinnamon flavor.
Composition[edit | edit source]
Goldschläger is a clear liqueur with a strong cinnamon taste. It is bottled at a strength of 43.5% alcohol by volume (ABV), which is equivalent to 87 proof. The most distinctive feature of Goldschläger is the small flakes of gold leaf that are suspended in the liquid. The gold flakes are approximately 13 mg in weight per 1-liter bottle.
History[edit | edit source]
Goldschläger originated in Switzerland, where it was first produced. The name "Goldschläger" is derived from the German words "Gold" meaning gold and "Schläger" meaning beater or hammerer, referring to the profession of gold leaf makers. The drink gained popularity in the 1990s and is now available in many countries around the world.
Production[edit | edit source]
The production of Goldschläger involves the infusion of cinnamon flavor into a neutral spirit base. The gold flakes are added during the bottling process. The gold used in Goldschläger is of high purity, typically 23 karats, and is safe for consumption.
Consumption[edit | edit source]
Goldschläger is often consumed as a shot due to its high alcohol content and strong flavor. It can also be used as an ingredient in cocktails, adding both flavor and visual appeal. The presence of gold flakes makes it a popular choice for celebratory occasions.
Cultural References[edit | edit source]
Goldschläger has been referenced in various forms of media, often highlighting its luxurious and extravagant nature due to the inclusion of gold. It is sometimes associated with wealth and opulence in popular culture.
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