Gomme (food)

Gomme

A brown variant of gomme.
Place of origin	Norway
Cookbook: Gomme   Media: Gomme

Gomme (Food)

Gomme (pronounced ['gumːɛ]) stands as a cherished staple in the Norwegian culinary landscape, embodying both the simplicity and depth of traditional Norwegian cuisine. While commonly enjoyed as a spread over bread or desserts, gomme's versatility and rich history allow it to grace various aspects of the Norwegian diet, from breakfast through to dinner and dessert.

Overview

Gomme is essentially a sweet cheese crafted from long-boiled milk, which endows it with its characteristic yellow or brown hue, reminiscent of caramel. The dish's allure lies not only in its delightful taste but also in its texture and consistency, which range from a delicate, soft spread to a more robust, thick paste, adapting itself to the preferences of its enjoyers.

Variants

Diverse regional and local interpretations of gomme flourish across Norway, each adding its unique twist to this beloved dish. Apart from the traditional version, a less common but equally tantalizing white, porridge-like variant exists. This rendition is made from milk and oat grains or rice, offering a lighter, more subtle flavor profile. Common to most variants are raisins and cinnamon, ingredients that infuse gomme with a warmth and depth, enhancing its natural sweetness.

Culinary Uses

The traditional use of gomme extends beyond merely a spread. It is commonly slathered on lefse (a traditional Norwegian flatbread), milk cakes, and lavished over Norwegian-style waffles, imparting a sweet, creamy layer to these dishes. Furthermore, gomme finds its way as a regular spread on slices of bread, enriching the simple act of bread-eating with its rich, sweet flavor.

Though its use as an independent dish for dinner has dwindled in modern times, gomme traditionally marked the culmination of large meals, serving as a preferable alternative to cakes or as a distinguished dessert in its own right. Its role in Norwegian cuisine, particularly in festive and celebratory meals, underscores the cultural significance and nostalgic value of gomme within the Norwegian dietary tradition.

Contemporary Context

In contemporary culinary practice, gomme continues to be a testament to the enduring appeal of Norwegian traditional foods. It represents a bridge between past and present, inviting both young and old to partake in a culinary heritage that is as flavorful as it is rich in history. As culinary trends evolve, gomme remains a beloved reminder of the simplicity and richness of Norwegian cuisine, celebrated in homes and traditional eateries alike.

See Also

• List of porridges
• Riskrem - A Norwegian rice cream dessert, often served with a red sauce.