Gomphidius subroseus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gomphidius subroseus 1.jpg

Gomphidius subroseus is a species of mushroom belonging to the family Gomphidiaceae. It is commonly known as the pink spike, due to its distinctive pinkish hue and the spiky appearance of its gills. This fungus is primarily found in coniferous forests, forming symbiotic relationships with the trees, particularly with species of the genus Pinus (pines). The presence of Gomphidius subroseus can often indicate a healthy ecosystem, as it plays a crucial role in nutrient cycling within its habitat.

Description[edit | edit source]

Gomphidius subroseus features a cap that ranges from 2 to 6 cm in diameter, initially convex before flattening out with age. The cap's surface is smooth and slimy, displaying shades of pink or sometimes a more subdued rosy brown. The gills are decurrent, running down the stem, and are initially white before turning a grayish color as the mushroom matures. The stem is slender, measuring 4 to 8 cm in height, and is the same color or slightly lighter than the cap. This species produces a white spore print.

Habitat and Distribution[edit | edit source]

This mushroom is predominantly found in temperate regions, with a preference for coniferous forests. It forms mycorrhizal associations with pine trees, which are beneficial for both the fungus and the host tree. Gomphidius subroseus is distributed in North America and Europe, although its presence can vary greatly depending on local environmental conditions.

Ecological Role[edit | edit source]

As a mycorrhizal fungus, Gomphidius subroseus plays a significant role in the forest ecosystem. It helps in the transfer of nutrients between the soil and its host trees, enhancing the growth and health of the forest. Additionally, it contributes to the decomposition of organic matter, recycling nutrients back into the ecosystem.

Edibility[edit | edit source]

Gomphidius subroseus is considered edible, though it is not highly regarded due to its slimy texture and mild flavor. It is important to note that wild mushrooms should only be consumed when positively identified, as many species can be easily confused with toxic varieties.

Conservation[edit | edit source]

While Gomphidius subroseus is not currently listed as endangered, its reliance on specific forest types makes it susceptible to habitat loss and degradation. Conservation efforts focused on preserving coniferous forests and maintaining biodiversity are essential for the continued survival of this species and its ecosystem.

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Contributors: Prab R. Tumpati, MD