Good Earth (restaurant chain)

Good Earth (restaurant chain)

Good Earth

Type	Restaurant chain
Locations	50+
Key people	Larry Levine (CEO)
Industry	Food and beverage
Products	Organic and sustainable food
Revenue	$20 million (2020)
Employees	500+
Website	[goodearth.com Official website]

Good Earth is a renowned restaurant chain that specializes in serving organic and sustainable food. Founded in 1975 by Larry and Gail Levine, the company has grown to become a prominent player in the food and beverage industry. With headquarters in Santa Monica, California, Good Earth operates over 50 locations across the United States.

History

Good Earth was established in 1975 with a vision to provide wholesome and nutritious food to its customers. Larry and Gail Levine, passionate about organic farming and sustainable practices, started the first Good Earth restaurant in Santa Monica, California. The restaurant quickly gained popularity for its commitment to using locally sourced, organic ingredients.

Over the years, Good Earth expanded its operations and opened multiple locations across the United States. The company's dedication to promoting sustainable agriculture and supporting local farmers has been a key factor in its success. Good Earth's emphasis on providing healthy and environmentally friendly food options has resonated with a growing number of health-conscious consumers.

Menu

Good Earth offers a diverse menu that caters to a wide range of dietary preferences. The restaurant's focus on organic and sustainable ingredients is reflected in its offerings. The menu includes a variety of salads, sandwiches, soups, and entrees, all made with fresh, locally sourced produce.

The restaurant also provides options for vegetarian, vegan, and gluten-free diets, ensuring that there is something for everyone. Good Earth's commitment to quality and sustainability extends to its beverage selection, which includes organic juices, smoothies, and fair-trade coffee.

Awards and Recognition

Good Earth has received numerous accolades for its commitment to organic and sustainable practices. The restaurant chain has been recognized for its efforts in promoting healthy eating habits and supporting local communities. Some notable awards and recognition include:

• James Beard Foundation Award for Outstanding Restaurant (2018)
• Sustainable Restaurant Certification from the Green Restaurant Association
• Organic Certification from the United States Department of Agriculture (USDA)

External links

• Official website