Grasshopper (cocktail)

Grasshopper (cocktail)

The Grasshopper is a classic cocktail that originated in New Orleans, Louisiana. It is a sweet and creamy drink that is often enjoyed as a dessert cocktail. The cocktail gets its name from its vibrant green color, which resembles that of a grasshopper.

Ingredients

To make a Grasshopper cocktail, you will need the following ingredients:

• 1 ounce of green crème de menthe
• 1 ounce of white crème de cacao
• 1 ounce of heavy cream
• Ice cubes

Preparation

To prepare a Grasshopper cocktail, follow these steps:

1. Fill a cocktail shaker with ice cubes.
2. Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
3. Shake the mixture vigorously for about 15 seconds to ensure that all the ingredients are well combined and chilled.
4. Strain the cocktail into a chilled martini glass.
5. Optionally, garnish the cocktail with a sprig of fresh mint.

Serving

The Grasshopper cocktail is typically served in a chilled martini glass. It is best enjoyed as a dessert cocktail due to its sweet and creamy nature. The vibrant green color of the cocktail adds to its visual appeal.

Variations

While the classic Grasshopper recipe calls for green crème de menthe and white crème de cacao, there are variations of the cocktail that use different ingredients. Some popular variations include:

• Frozen Grasshopper: This variation includes blending the ingredients with ice to create a frozen and slushy texture.
• Brandy Grasshopper: This variation replaces the crème de menthe with brandy, resulting in a slightly different flavor profile.
• Vodka Grasshopper: This variation replaces the crème de menthe with vodka, giving the cocktail a stronger alcoholic kick.

History

The Grasshopper cocktail was created in the early 20th century by Philibert Guichet, a bartender at Tujague's, a historic bar in New Orleans. The cocktail gained popularity in the 1950s and 1960s and has since become a classic in the cocktail world.