Greater amberjack

Greater Amberjack (Seriola dumerili) is a large marine predatory fish found in the Atlantic Ocean. It is a popular species among sport fishermen and is also commercially harvested for its high-quality, flavorful meat.

Description

The Greater Amberjack is the largest species in the genus Seriola. It can reach lengths of up to 2 meters and weights of up to 70 kilograms. The body of the Greater Amberjack is elongated and slightly compressed, with a dark stripe running from the nose to the dorsal fin, which becomes more prominent during feeding.

Distribution and Habitat

The Greater Amberjack is found in both the eastern and western Atlantic Ocean, from Nova Scotia to Brazil and from Norway to Angola. It is also found in the Mediterranean Sea. The species prefers warm, tropical to temperate waters and is typically found near reefs and shipwrecks.

Diet

The diet of the Greater Amberjack consists mainly of small fish and cephalopods. It is a voracious predator and is known to feed on a variety of species, including squid, crustaceans, and other fish.

Fishing

The Greater Amberjack is a popular target for sport fishing. It is known for its strength and endurance, making it a challenging catch. The species is also commercially harvested, primarily in the Gulf of Mexico and the Mediterranean Sea.

Culinary Use

The meat of the Greater Amberjack is highly prized for its firm texture and mild flavor. It is often grilled or broiled and served in steaks. In Japan, it is used in sushi and sashimi.

Conservation Status

The Greater Amberjack is currently listed as Least Concern by the International Union for Conservation of Nature (IUCN). However, overfishing and habitat destruction pose significant threats to the species.