Greco bianco

Greco bianco is a white wine grape variety that has been cultivated for centuries in the southern regions of Italy. It is most commonly found in the Calabria region, but is also grown in Campania and Sicily. The grape is known for its high acidity and distinctive flavor profile, which often includes notes of pear, peach, and almond.

History

The origins of the Greco bianco grape are believed to date back to ancient Greece, hence the name "Greco" which means "Greek" in Italian. The grape was likely brought to Italy by Greek settlers, who established colonies in southern Italy in the 8th century BC. Over the centuries, the grape has adapted to the local climate and terrain, resulting in a unique expression of the variety in Italian wines.

Viticulture

Greco bianco is a late-ripening grape that thrives in the warm, dry climate of southern Italy. The grape is typically harvested in late September or early October. It is a hardy variety that is resistant to many common vine diseases, making it a reliable choice for growers in the region.

Wine production

Greco bianco is used to produce a variety of wines, ranging from crisp, dry whites to sweet dessert wines. The grape's high acidity makes it well-suited to the production of sparkling wine. In Calabria, it is often blended with other local varieties to create complex, full-bodied whites. In Campania, it is used to produce the renowned Greco di Tufo DOCG wine, which is known for its rich, complex flavor and aging potential.

Food pairing

Due to its high acidity and robust flavor profile, Greco bianco wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish or shellfish. The wines also complement rich, creamy sauces and can stand up to spicy dishes.

See also

• List of Italian grape varieties
• Italian wine
• History of wine