Grenache gris
Grenache gris is a variety of wine grape that is a member of the larger Grenache family. It is known for its grayish-blue fruits, which are used in the production of white wines.
History[edit | edit source]
The origins of Grenache gris are believed to be in Spain, where it is known as Garnacha Roja. It is a mutation of the more common Grenache noir and Grenache blanc varieties. The grape has been cultivated for centuries and has spread to various wine-producing regions around the world.
Characteristics[edit | edit source]
Grenache gris is a late-ripening grape, which allows it to develop high sugar levels and potential alcohol content. The grape is known for its high acidity, which can contribute to a wine's longevity. The wines produced from Grenache gris often have a pale color and can exhibit flavors of pear, peach, and honey.
Viticulture[edit | edit source]
Grenache gris is a hardy grape that can withstand a variety of climates and soil types. It is resistant to drought and can produce high yields. However, it is susceptible to various diseases, including powdery mildew and botrytis cinerea.
Regions[edit | edit source]
While Grenache gris originated in Spain, it is now grown in various wine regions around the world. It is particularly prevalent in the Roussillon region of France, where it is used in the production of both dry and sweet wines. It is also grown in California, Australia, and South Africa.
Wine Styles[edit | edit source]
The wines produced from Grenache gris can vary greatly depending on the region and winemaking techniques used. They can range from light and crisp to full-bodied and rich. In some regions, the grape is used to produce rosé wines.
Food Pairing[edit | edit source]
Grenache gris wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. They can also complement poultry and pork dishes.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD