Greyman cattle
Greyman Cattle is a breed of cattle that originated in Australia. The breed was developed by crossing Murray Grey and Brahman cattle. Greyman cattle are known for their adaptability to various climates and their resistance to parasites.
History[edit | edit source]
The Greyman breed was developed in Australia in the late 20th century. The breed was created by crossing Murray Grey cattle, a breed known for its high-quality meat, with Brahman cattle, a breed known for its adaptability to harsh climates and resistance to parasites.
Characteristics[edit | edit source]
Greyman cattle are medium to large in size, with a grey coat that can range from light silver to dark charcoal. They have a hump over their shoulders and loose skin, traits they inherit from their Brahman ancestors.
Greyman cattle are known for their adaptability to various climates, from the tropical climates of northern Australia to the cooler climates of the southern regions. They are also resistant to parasites, a trait they inherit from their Brahman ancestors.
Use[edit | edit source]
Greyman cattle are primarily used for beef production. They are known for their high-quality meat, which is lean and tender. The breed is also used in crossbreeding programs to improve the adaptability and parasite resistance of other breeds.
See also[edit | edit source]
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