Beef cattle

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef.

History

The production of beef cattle has been a practice since the domestication of cattle by humans. The domestication of cattle began as early as 8000 to 6000 BC in the Fertile Crescent. The modern system of beef production evolved from the system of transhumance, which was a seasonal movement of cattle between fixed summer and winter pastures.

Breeds

There are multiple breeds of beef cattle, including the Angus, Hereford, and Charolais. Each breed has its own advantages and disadvantages in terms of meat quality, hardiness, and ease of rearing.

Production

Beef cattle production involves various stages including breeding, feeding, and slaughtering. The cattle breeding process involves selecting cattle with desirable traits for reproduction. The feeding process involves providing the cattle with a diet that promotes growth and health. The slaughtering process involves the humane killing of the cattle and the processing of the meat.

Environmental impact

Beef cattle production has a significant environmental impact. It is a major source of greenhouse gas emissions, and it also contributes to deforestation and water pollution.

See also

• Cattle
• Meat production
• Cattle breeding
• Environmental impact of meat production

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