Dairy cattle

Dairy cattle are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.

Historically

Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk.

Breeds

The major dairy breeds in the United States today are the Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, and Milking Shorthorn.

Dairy Products

Dairy cattle are a major source of milk and other dairy products in many countries. These products include milk, cheese, yogurt, butter, and ice cream.

Health and Care

Dairy cattle health and care is a significant factor in the quantity and quality of the milk the cows produce. Proper nutrition, regular veterinary check-ups, and good housing conditions are all important aspects of dairy cattle care.

Environmental Impact

Dairy cattle farming has an environmental impact, including the production of greenhouse gases, water pollution, and soil degradation. Efforts are being made to reduce these impacts through improved farming practices and technologies.

See Also

• Cattle
• Dairy farming
• Dairy product
• Milk

Dairy cattle Resources
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