Holstein
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Holstein is a region in Northern Germany, located in the southern part of the state of Schleswig-Holstein. It is bordered by the North Sea to the west, the Baltic Sea to the east, and the Elbe River to the south. Historically, Holstein was a county and later a duchy within the Holy Roman Empire.
History[edit | edit source]
Holstein's history is closely tied to that of Schleswig, its northern neighbor. The region was originally inhabited by the Saxons and was part of the Duchy of Saxony. In the 12th century, Holstein became a county under the Holy Roman Empire.
In 1201, Holstein was conquered by the Kingdom of Denmark, as depicted in the map
. However, it was later regained by the Holy Roman Empire and became a duchy in 1474. During the Middle Ages, Holstein was a significant center of trade and commerce, benefiting from its strategic location between the North and Baltic Seas. The Limes Saxoniae, a historical border, marked the boundary between the Saxons and the Slavic tribes to the east, as shown in
.
In the 19th century, Holstein was involved in the Schleswig-Holstein Question, a complex diplomatic and political issue involving the German Confederation, Denmark, and Prussia. The region was eventually annexed by Prussia in 1866.
Geography[edit | edit source]
Holstein is characterized by its flat plains, rolling hills, and numerous lakes. The region's fertile soil makes it ideal for agriculture, and it is known for its dairy farming and cattle breeding.
Culture[edit | edit source]
Holstein shares many cultural traits with Schleswig, including traditional festivals, cuisine, and architecture. The region is known for its distinctive Holstein cattle, a breed famous for its high milk production.
Economy[edit | edit source]
The economy of Holstein is diverse, with agriculture, manufacturing, and tourism playing significant roles. The region's proximity to major ports and cities like Hamburg enhances its economic importance.
Also see[edit | edit source]
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Contributors: Prab R. Tumpati, MD