Grimaldi's Pizzeria

From WikiMD's Wellness Encyclopedia

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Grimaldi's Pizzeria is a renowned chain of pizzerias with its flagship location situated in the DUMBO neighborhood of Brooklyn, New York City. Established in 1990, Grimaldi's is celebrated for its coal-fired oven pizzas, which are known for their distinctive flavor and crispy crust.

History[edit | edit source]

Grimaldi's Pizzeria was founded by Patsy Grimaldi, who learned the art of pizza-making from his uncle, Patsy Lancieri, the founder of Patsy's Pizzeria in Harlem. Patsy Grimaldi opened his own pizzeria under the Brooklyn Bridge, which quickly gained a reputation for its high-quality pizzas.

Pizza Style[edit | edit source]

Grimaldi's Pizzeria is famous for its New York-style pizza, which is characterized by a thin crust and cooked in a coal-fired brick oven. The use of a coal-fired oven is a traditional method that imparts a unique flavor to the pizza, setting it apart from other styles such as Neapolitan pizza and Chicago-style pizza.

Locations[edit | edit source]

While the original Grimaldi's Pizzeria is located in Brooklyn, the brand has expanded to multiple locations across the United States. Each location strives to maintain the same quality and authenticity that made the original pizzeria famous.

Menu[edit | edit source]

The menu at Grimaldi's Pizzeria includes a variety of pizzas, calzones, and salads. The pizzas are made with fresh ingredients, including homemade mozzarella, and are available with a range of toppings. The pizzeria also offers a selection of wines and beers to complement the meal.

Related Pages[edit | edit source]

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD