Groaty pudding

Groaty pudding is a traditional dish from the West Midlands of England. It is also known as Groaty Dick, particularly within the Black Country. The dish is made from groats, a type of crushed grain, usually oat groats, along with beef, onions, and leeks. It is slow-cooked, often overnight, and traditionally served on Guy Fawkes Night.

History

The origins of groaty pudding are unclear, but it is known to have been a staple food in the West Midlands for centuries. It is particularly associated with the Black Country, an area of the West Midlands known for its industrial heritage. The dish was traditionally cooked in a pot over a fire, and would often be left to cook overnight.

Ingredients and preparation

The main ingredient in groaty pudding is groats, a type of crushed grain. The most commonly used type of groats in this dish is oat groats, but other types of grain can also be used. The groats are soaked in water before being added to the dish.

The other main ingredients in groaty pudding are beef, onions, and leeks. These are all chopped and added to the pot along with the groats. The dish is then slow-cooked, often overnight, until the groats are soft and the flavours have melded together.

Serving

Groaty pudding is traditionally served on Guy Fawkes Night, a celebration held on the 5th of November each year in the UK. However, it can also be enjoyed at any time of year. The dish is typically served hot, and can be accompanied by a variety of side dishes, such as mashed potatoes or vegetables.

See also

• List of English dishes
• Black Country
• Guy Fawkes Night