Grolleau gris

Grolleau gris is a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word grolle, meaning "crow" and is said to reflect the dark black berries of the Grolleau vine. The grape is most commonly used in the production of rosé wines, particularly in the Rosé d'Anjou wines. It is also used to produce light red wines and some sparkling whites.

History

The Grolleau gris grape variety is believed to have originated in the Anjou region of western France in the mid-19th century. It is a mutation of the Grolleau variety, which is more commonly used in the production of rosé wines in the Loire Valley.

Viticulture

Grolleau gris vines are high-yielding and the grapes are usually harvested in mid to late September. The grape has a relatively low acidity, which can lead to wines with a bland and neutral flavor profile. To counter this, winemakers often blend Grolleau gris with other more aromatic varieties such as Gamay and Cabernet Franc.

Wine regions

While Grolleau gris can be found throughout the Loire Valley, it is most commonly grown in the Anjou, Saumur and Touraine regions. The grape is also grown to a lesser extent in the Charentes and Vendée regions.

Wines

Grolleau gris is most commonly used in the production of rosé wines, particularly Rosé d'Anjou. These wines are typically light and fruity with a slightly sweet flavor profile. The grape is also used to produce some light red wines and sparkling whites.

Synonyms

Grolleau gris is also known under the synonyms Grolleau, Groslot de la Thibaudière, and Groslot gris.

See also

• List of grape varieties
• French wine
• Loire Valley (wine)