Anjou
Page Template:Infobox former subdivision/styles.css has no content.
| County of Anjou Anjou | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 870–1790 | |||||||||
| File:Anjou in France (1789).svg Location of Anjou in France (1789) | |||||||||
| Capital | Angers | ||||||||
| History | |||||||||
• Established | 870 | ||||||||
• Disestablished | 1790 | ||||||||
| |||||||||
| Today part of | France | ||||||||
Anjou is a historical province in the Loire Valley in western France. It corresponds largely to the present-day Maine-et-Loire department. The capital of Anjou is Angers.
History[edit | edit source]
Anjou was originally a part of the Carolingian Empire and was known as the County of Anjou. It was established in the 9th century and became a significant feudal entity in medieval France. The House of Anjou played a crucial role in European history, with members becoming kings of England, Jerusalem, and Sicily. In 1204, Anjou was annexed by the French crown under Philip II of France. It remained a part of the French kingdom until the French Revolution, when the province system was abolished in 1790 and replaced by the department system.
Geography[edit | edit source]
Anjou is located in the western part of France, in the Loire Valley. The region is known for its fertile lands and mild climate, which make it ideal for agriculture. The Loire River and its tributaries, such as the Maine River, play a significant role in the region's geography and economy.
Economy[edit | edit source]
Historically, Anjou's economy was based on agriculture, particularly the cultivation of vineyards and the production of wine. The region is also known for its horticulture and the breeding of Angevin cattle. In modern times, Anjou has diversified its economy to include industries such as manufacturing and tourism.
Culture[edit | edit source]
Anjou has a rich cultural heritage, with numerous châteaux, abbeys, and churches that reflect its historical significance. The region is also known for its gastronomy, including specialties such as rillettes, quernons d'ardoise, and Cointreau.
Notable Figures[edit | edit source]
- Geoffrey Plantagenet, Count of Anjou
- Henry II of England
- René of Anjou
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
  | This French history–related article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
.svg){kind=link}