Grupo Lala

From WikiMD's Wellness Encyclopedia

Grupo Lala[edit | edit source]

Grupo Lala
Company typePublic
BMV: [http://www.bmv.com.mx/en/issuers/profile/LALA -{{{2}}} LALA]
IndustryFood and Beverage
Founded1950
FounderEduardo Tricio Haro
Headquarters
Mexico City
,
Mexico
Key people
Arquímedes Celis Ordaz (CEO)
RevenueUS$3.9 billion (2020)
Number of employees
38,000 (2020)
Websitewww.grupolala.com



Grupo Lala is a Mexican food and beverage company that specializes in dairy products. It was founded in 1950 by Eduardo Tricio Haro and is headquartered in Mexico City, Mexico. The company is publicly traded on the Mexican Stock Exchange under the ticker symbol BMV: [http://www.bmv.com.mx/en/issuers/profile/LALA -{{{2}}} LALA].

History[edit | edit source]

Grupo Lala was established in 1950 as a small dairy company in Mexico. Over the years, it has grown into one of the largest dairy companies in Latin America. The company expanded its product portfolio to include a wide range of dairy products such as milk, yogurt, cheese, and butter.

In 1991, Grupo Lala went public and started trading on the Mexican Stock Exchange. This allowed the company to raise capital for further expansion and investment in new technologies.

Products and Services[edit | edit source]

Grupo Lala offers a diverse range of dairy products to meet the needs of its customers. Some of its popular products include:

  • Milk: Grupo Lala produces and distributes various types of milk, including whole milk, low-fat milk, and lactose-free milk.
  • Yogurt: The company offers a wide variety of yogurt flavors and styles, including Greek yogurt, traditional yogurt, and yogurt drinks.
  • Cheese: Grupo Lala produces different types of cheese, such as mozzarella, cheddar, and panela cheese.
  • Butter: The company manufactures and sells butter products for both retail and industrial use.

Sustainability Initiatives[edit | edit source]

Grupo Lala is committed to sustainability and has implemented various initiatives to reduce its environmental impact. The company focuses on areas such as water conservation, waste management, and energy efficiency. It also supports local communities through social responsibility programs.

Awards and Recognition[edit | edit source]

Grupo Lala has received several awards and recognition for its excellence in the food and beverage industry. Some of the notable awards include:

  • Best Dairy Company in Latin America - awarded by Dairy Innovation Awards in 2019.
  • Sustainable Company of the Year - awarded by the Mexican Institute of Social Responsibility in 2020.

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD