Guernsey bean jar

Guernsey Bean Jar

The Guernsey Bean Jar is a traditional dish from the island of Guernsey, located in the English Channel. It is a hearty and flavorful stew made with a variety of ingredients, including beans, pork, and vegetables. In this article, we will explore the history of the Guernsey Bean Jar, its ingredients, and the process of making this delicious dish.

History

The origins of the Guernsey Bean Jar can be traced back to the 16th century when it was introduced to the island by French settlers. Over the years, the dish has become an integral part of Guernsey's culinary heritage and is often enjoyed during special occasions and festivals.

Ingredients

The main ingredients used in the Guernsey Bean Jar include:

• Haricot beans - These small white beans are the star of the dish and provide a creamy texture when cooked.
• Pork - Traditionally, a combination of pork shoulder and bacon is used to add richness and flavor to the stew.
• Vegetables - Carrots, onions, leeks, and celery are commonly used to enhance the taste and add a variety of textures.
• Herbs and spices - Bay leaves, thyme, and black pepper are often added to season the stew.

Preparation

To prepare the Guernsey Bean Jar, follow these steps:

1. Soak the haricot beans overnight in cold water to soften them. 2. In a large pot, cook the pork shoulder and bacon until browned. 3. Add the soaked beans, vegetables, herbs, and spices to the pot. 4. Cover the ingredients with water and bring to a boil. 5. Reduce the heat and simmer the stew for several hours until the beans are tender and the flavors have melded together.

Serving

The Guernsey Bean Jar is traditionally served hot with crusty bread or a side of boiled potatoes. It is a filling and satisfying dish that is perfect for cold winter days.

See also

• Cassoulet - A similar French dish made with white beans and various meats.
• Pot-au-feu - A classic French beef stew.

External links

• Guernsey Bean Jar Recipe - Official tourism website of Guernsey.