Guilandina bonduc

From WikiMD's Food, Medicine & Wellness Encyclopedia

Guilandina bonduc, also known as Bonduc nut or Nicker nut, is a species of flowering plant in the family Fabaceae. It is a large, perennial climbing shrub that is native to tropical and subtropical regions worldwide.

Description[edit | edit source]

The Guilandina bonduc plant is characterized by its large, woody vines that can reach up to 10 meters in length. It has compound leaves with leaflets in pairs of 2-3. The flowers are small and yellow, and the fruit is a large, spiny capsule containing 1-2 seeds. The seeds, known as Bonduc nuts or Nicker nuts, are hard, round, and brown or grey in color.

Distribution and Habitat[edit | edit source]

Guilandina bonduc is native to tropical and subtropical regions worldwide, including Africa, Asia, Australia, and the Americas. It is commonly found in coastal areas, as well as in forests and grasslands. The plant prefers well-drained soils and can tolerate a wide range of soil types.

Uses[edit | edit source]

The Bonduc nut has a variety of uses. In traditional medicine, it is used to treat a range of ailments, including digestive disorders, skin diseases, and infections. The hard shell of the nut is also used in jewelry and crafts. In some cultures, the nuts are used in games or as good luck charms.

Conservation Status[edit | edit source]

While Guilandina bonduc is widespread and not currently considered endangered, it is threatened by habitat loss in some regions. Efforts are being made to conserve the species and its habitat.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD