Gutturnio

Gutturnio is a red Italian wine produced in the Emilia-Romagna region of Italy. The wine is a blend of Barbera and Bonarda grape varieties, with Barbera usually making up the majority of the blend. Gutturnio is named after the Latin word "gutturnium", a large silver drinking vessel used by the ancient Romans.

History

The history of Gutturnio dates back to the Roman Empire, when it was a popular wine among the Roman soldiers. The wine was traditionally served in a gutturnium, a large silver drinking vessel, from which it gets its name. The production of Gutturnio in the Emilia-Romagna region has continued uninterrupted since Roman times.

Production

Gutturnio is produced in the Piacenza province of Emilia-Romagna. The wine is a blend of Barbera and Bonarda grapes, with Barbera usually making up between 55% and 70% of the blend. The grapes are harvested in late September and early October, and the wine is typically aged in oak barrels for a period of one to two years before it is bottled.

Styles

There are two main styles of Gutturnio: Gutturnio Classico and Gutturnio Riserva. Gutturnio Classico is a young, fresh wine that is typically consumed within a few years of production. Gutturnio Riserva, on the other hand, is aged for a longer period of time and has a more complex flavor profile.

Food Pairing

Gutturnio is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to dishes from the Emilia-Romagna region, such as Pasta dishes, Charcuterie, and Cheeses. The wine's high acidity and robust flavor profile make it a good match for rich, hearty dishes.

See Also

• Italian wine
• Emilia-Romagna
• Barbera
• Bonarda