Gyeongju bread

Gyeongju bread, also known as Hwangnam bread, is a popular traditional Korean pastry that originated from the city of Gyeongju, South Korea. It is a type of Korean sweet bread and is widely recognized as a regional specialty.

History

The history of Gyeongju bread dates back to the Goryeo Dynasty, where it was initially served as a royal court dish. The bread was named after the city of Gyeongju, which was the capital of the ancient Silla Kingdom. The Silla Kingdom was known for its refined and sophisticated culinary culture, and Gyeongju bread is considered a representation of this heritage.

Ingredients and Preparation

Gyeongju bread is made from a mixture of wheat flour, sugar, and cinnamon. The dough is then filled with a sweet red bean paste made from azuki beans. The beans are soaked, boiled, and then ground into a fine paste. The paste is sweetened with sugar and sometimes honey. The dough is then shaped into a half-moon, filled with the red bean paste, and then baked.

Cultural Significance

Gyeongju bread is not just a pastry, but a cultural symbol of the city of Gyeongju. It is often served during traditional Korean festivals and celebrations. The bread is also a popular souvenir for tourists visiting Gyeongju, and is often packaged in beautiful boxes that depict the city's historic sites.

See Also

• List of Korean desserts
• Korean cuisine
• Gyeongju