Half-smoke

Half-smoke is a type of sausage popular in the Washington, D.C. area. It is a regional food staple in the Mid-Atlantic region of the United States.

Description

The half-smoke is a larger, spicier, and more coarsely-ground sausage when compared to standard hot dogs. It is often smoked before it is grilled. The sausage is typically half pork and half beef, although this can vary. The "half" in the name is thought to come from the original practice of smoking the sausage halfway.

History

The half-smoke originated in the Washington, D.C. area in the 1930s. It is closely associated with the city's culture and is often considered D.C.'s signature dish. The most famous purveyor of half-smokes is Ben's Chili Bowl, a landmark eatery in the city.

Serving

Half-smokes are traditionally served on a hot dog bun and topped with herbs, onions, cheese, and often chili sauce. They are typically accompanied by French fries or potato chips.

In popular culture

Half-smokes have been featured on various food television shows and are a favorite of many celebrities and politicians, including former U.S. President Barack Obama.

See also

• Hot dog
• Sausage
• Regional cuisine

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