Halocline

From WikiMD's Food, Medicine & Wellness Encyclopedia

Halocline is a phenomenon that occurs in bodies of water, where a sharp change in salinity over a small change in depth can be observed. This is due to the difference in the salt concentration, which affects the density of the water. The term "halocline" is derived from the Greek words 'halo' (salt) and 'cline' (gradient or slope).

Formation[edit | edit source]

Haloclines are formed due to the difference in temperature and salinity between two layers of water. The upper layer, known as the mixed layer, is warmer and less salty, while the lower layer, known as the deep water, is colder and saltier. The boundary between these two layers is the halocline.

Types of Haloclines[edit | edit source]

There are two main types of haloclines: horizontal and vertical.

  • Horizontal haloclines occur when the salt concentration changes horizontally. This is common in regions where freshwater from rivers mixes with saltwater from the sea, such as in estuaries.
  • Vertical haloclines occur when the salt concentration changes vertically. This is common in the open ocean, where the surface water is less salty than the deep water due to evaporation, precipitation, and ice formation.

Effects[edit | edit source]

Haloclines have significant effects on the ocean circulation and marine life. They act as a barrier to the mixing of water layers, which can affect the distribution of nutrients and oxygen in the ocean. This can have implications for the distribution and abundance of marine organisms.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD