Hangover food

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hangover food refers to specific types of food and beverages consumed with the intention of alleviating the symptoms of a hangover. These symptoms, which can include headache, nausea, and fatigue, are typically the result of excessive alcohol consumption. Various cultures around the world have traditional hangover foods, many of which are believed to restore depleted nutrients, rehydrate the body, and speed up the alcohol metabolism process.

Causes of Hangovers[edit | edit source]

A hangover is the unpleasant physiological and psychological effects following the consumption of alcohol, such as wine, beer, and distilled spirits. Hangovers can last for several hours or for more than 24 hours. Typical symptoms of a hangover may include headache, drowsiness, concentration problems, dry mouth, dizziness, fatigue, gastrointestinal distress, absence of hunger, sweating, nausea, hyper-excitability, and anxiety.

Common Hangover Foods[edit | edit source]

While there is no definitive "cure" for a hangover, certain foods and beverages are commonly consumed in an attempt to alleviate hangover symptoms. These include:

  • Water and Sports Drinks: Dehydration is a common symptom of hangovers. Drinking water or sports drinks can help rehydrate the body and restore lost electrolytes.
  • Eggs: Eggs are rich in cysteine, an amino acid that can help break down a headache-causing toxin that's produced when your body digests alcohol.
  • Bananas: Bananas are high in potassium, a mineral that can be depleted as a result of heavy drinking.
  • Avocado: Like bananas, avocados are high in potassium and can help replenish this depleted mineral.
  • Honey: Honey is high in fructose, which can help metabolize and eliminate alcohol from the body.

Cultural Hangover Foods[edit | edit source]

Different cultures have their own traditional hangover foods. For example, in Mexico, a popular hangover food is menudo, a soup made with beef stomach and red chili pepper base. In Korea, Haejangguk, a hearty beef broth soup with cabbage and other ingredients, is a traditional hangover remedy.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD