Happy hour

Happy Hour is a marketing strategy used by many bars and restaurants where discounts are offered on alcoholic drinks during certain hours of the day. The concept of a "happy hour" is believed to have originated in the United States Navy during the 1920s, and has since spread to various other countries and cultures.

History[edit | edit source]

The term "happy hour" is believed to have originated in the United States Navy during the 1920s. It was used to describe a period of entertainment scheduled to relieve on-board boredom when the ship was at sea. The idea of offering discounted drinks during certain hours came later, and is now a common practice in bars and restaurants around the world.

Regulations[edit | edit source]

In some countries, happy hour promotions are regulated by law. For example, in the United Kingdom, the Happy Hour (Alcohol Promotion) Regulations 2005 and the Mandatory Licensing Conditions introduced in 2010, regulate the use of "happy hours" to prevent binge drinking. In Ireland, "happy hour" promotions were banned in 2003 under the Intoxicating Liquor Act.

Cultural Impact[edit | edit source]

The concept of "happy hour" has had a significant cultural impact, particularly in the United States. It has been the subject of numerous songs, films, and television shows, and is often associated with socializing and relaxation after work.

See Also[edit | edit source]

Happy hour Resources
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