Haralson (apple)

Haralson is a cultivar of apple that was developed in the early 20th century. It is named after Charles Haralson, superintendent of the University of Minnesota's fruit breeding farm. The Haralson apple is known for its hardiness in cold climates and its good storage life.

History

The Haralson apple was first developed in 1913 at the University of Minnesota's fruit breeding farm. It was named after Charles Haralson, who was the superintendent of the farm at the time. The apple was released to the public in 1922.

Characteristics

The Haralson apple is medium to large in size, with a round shape. The skin is red with yellow undertones. The flesh is white, crisp, and juicy, with a tart flavor. The apple is known for its good storage life, and can be kept for several months in a cool, dry place.

The Haralson apple tree is hardy and resistant to many diseases. It is a popular choice for growing in cold climates, as it can withstand temperatures as low as -40 degrees Fahrenheit.

Uses

The Haralson apple is versatile and can be used for a variety of purposes. It is excellent for eating fresh, but is also popular for cooking and baking. It makes a good pie apple due to its tart flavor and firm texture.

Cultivation

The Haralson apple tree prefers full sun and well-drained soil. It is self-pollinating, but can also be pollinated by other apple varieties. The tree starts bearing fruit at a young age and is a consistent producer.

See also

• List of apple cultivars
• Apple
• University of Minnesota