Haribhanga (mango)

Mangues

Haribhanga is a variety of mango that is primarily cultivated in the Rangpur Division of Bangladesh, and in some parts of West Bengal, India. Known for its distinctive sweet taste, large size, and minimal fiber content, the Haribhanga mango has gained popularity both domestically and internationally. This article provides an overview of the Haribhanga mango, including its characteristics, cultivation practices, and economic significance.

Characteristics

The Haribhanga mango is notable for its relatively large size, with each fruit typically weighing between 500 to 1000 grams. It has a roundish shape with a slightly flattened base. The skin of the mango is thick and green, even when ripe, making it somewhat unique among mango varieties, which often turn yellow or red upon ripening. The flesh of the Haribhanga mango is bright yellow, firm, and contains minimal fiber, which contributes to its popularity. Its taste is described as sweet with a slight tanginess, making it a favorite among mango enthusiasts.

Cultivation

Haribhanga mangoes are primarily grown in the Rangpur Division of Bangladesh, an area known for its favorable climate and soil conditions for mango cultivation. The mango trees thrive in the region's alluvial soil, which is rich in nutrients and has good drainage, essential factors for healthy mango growth. The cultivation of Haribhanga mangoes follows traditional practices, with the planting season beginning in July and August. The trees start to bear fruit after 5 to 6 years of planting, with the harvesting season typically spanning from June to July.

Farmers in the region have adopted organic farming practices in recent years, minimizing the use of chemical fertilizers and pesticides to produce healthier and more environmentally friendly mangoes. The government and various non-governmental organizations (NGOs) have also initiated programs to support mango farmers by providing training on modern cultivation techniques and helping them gain access to domestic and international markets.

Economic Significance

The Haribhanga mango plays a significant role in the local economy of the Rangpur Division. It is a source of livelihood for thousands of farmers and laborers involved in its cultivation, harvesting, processing, and marketing. The mango's popularity has led to an increase in demand, both domestically and internationally, particularly in countries with significant Bangladeshi and Indian diaspora communities.

Efforts have been made to brand and promote Haribhanga mangoes, which has helped in fetching higher prices for the farmers and exporters. The government of Bangladesh has granted Geographical Indication (GI) status to the Haribhanga mango, recognizing its unique qualities and linking it to its place of origin. This GI status helps protect the brand and ensures that only mangoes grown in the specified region can be marketed under the Haribhanga name.

Challenges

Despite its popularity and economic potential, the cultivation of Haribhanga mangoes faces several challenges. These include vulnerability to pests and diseases, lack of modern storage and processing facilities, and difficulties in accessing international markets due to stringent quality standards and competition. Addressing these challenges requires concerted efforts from the government, private sector, and farming communities.

Conclusion

The Haribhanga mango is a testament to the rich agricultural heritage of Bangladesh and West Bengal. Its unique taste, size, and minimal fiber content have made it a favored choice among mango varieties. With proper support and investment, the Haribhanga mango can continue to contribute to the economic development of the region and bring joy to mango lovers around the world.