Harischandra Mills

From WikiMD's Food, Medicine & Wellness Encyclopedia

Harischandra Mills is a renowned Sri Lankan company that specializes in the production and distribution of a variety of food products. The company was established in 1943 and has since grown to become a household name in Sri Lanka, known for its commitment to quality and customer satisfaction.

History[edit | edit source]

Harischandra Mills was founded in 1943 by Mr. D. C. W. Dharmasena. The company started as a small-scale business in the town of Matara, which is located in the Southern Province of Sri Lanka. Over the years, the company has expanded its operations and now has a significant presence in the Sri Lankan food industry.

Products[edit | edit source]

Harischandra Mills offers a wide range of food products. These include rice flour, kurakkan flour, chilli powder, papadam, and noodles. The company is particularly known for its high-quality rice flour and kurakkan flour, which are staple ingredients in many traditional Sri Lankan dishes.

Production Process[edit | edit source]

The production process at Harischandra Mills is designed to ensure the highest quality of products. The company sources its raw materials from trusted suppliers and uses advanced machinery and technology in its production process. The company also adheres to strict quality control measures to ensure that its products meet the highest standards.

Distribution[edit | edit source]

Harischandra Mills has a wide distribution network that covers all parts of Sri Lanka. The company's products are available in most supermarkets and retail stores in the country. In addition, the company also exports its products to several countries around the world.

Recognition[edit | edit source]

Over the years, Harischandra Mills has received several awards and recognitions for its commitment to quality and customer satisfaction. The company's dedication to maintaining high standards in its production process and its focus on customer satisfaction have made it a respected name in the Sri Lankan food industry.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD