Harpoon

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(Redirected from Harpooning)

Harpoon is a medical device used in various surgical procedures. It is a long, slender instrument with a sharp point, often barbed, used for catching or holding tissues during surgery.

History[edit | edit source]

The use of harpoons in medicine dates back to ancient times. They were originally used in hunting, but their use was adapted for medical purposes due to their ability to penetrate and hold tissues.

Medical Use[edit | edit source]

In modern medicine, harpoons are used in a variety of surgical procedures. They are particularly useful in procedures that require the manipulation of tissues, such as in gastroenterology, cardiology, and neurosurgery.

Gastroenterology[edit | edit source]

In gastroenterology, harpoons are used in procedures such as endoscopy and colonoscopy. They are used to hold tissues in place while the surgeon performs the procedure.

Cardiology[edit | edit source]

In cardiology, harpoons are used in procedures such as angioplasty and stent placement. They are used to guide the placement of the stent and to hold the artery open during the procedure.

Neurosurgery[edit | edit source]

In neurosurgery, harpoons are used in procedures such as brain surgery and spinal surgery. They are used to hold tissues in place while the surgeon performs the procedure.

See Also[edit | edit source]

References[edit | edit source]


Harpoon Resources

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