Hatcher (mango)

Hatcher is a mango cultivar that originated in the state of Florida, United States. It is known for its large fruit size, excellent flavor, and attractive appearance. The Hatcher mango is a popular choice among mango enthusiasts and is grown both commercially and in home gardens.

History

The Hatcher mango was first cultivated by John Hatcher in the early 20th century. John Hatcher was a prominent figure in the Florida mango industry and contributed significantly to the development of new mango varieties. The Hatcher mango was selected for its superior qualities and has since become a well-regarded cultivar in the region.

Description

The Hatcher mango tree is a vigorous grower with a dense canopy. It produces large, oval-shaped fruits that can weigh up to 2 pounds. The skin of the Hatcher mango is smooth and turns a bright yellow when ripe, often with a slight red blush. The flesh is deep orange, fiberless, and has a rich, sweet flavor with a hint of acidity.

Tree Characteristics

The Hatcher mango tree is known for its robust growth and high productivity. It can reach a height of 30 feet if not pruned. The tree has a dense, rounded canopy that provides ample shade. It is relatively disease-resistant and can tolerate a range of soil types, making it suitable for various growing conditions.

Fruit Characteristics

The fruit of the Hatcher mango is large and oval-shaped, with a smooth, yellow skin that may develop a red blush when exposed to sunlight. The flesh is deep orange, juicy, and fiberless, making it ideal for fresh consumption. The flavor is rich and sweet, with a slight tanginess that adds to its appeal. The seed is relatively small compared to the size of the fruit, providing more edible flesh.

Cultivation

Hatcher mango trees are typically propagated through grafting to ensure the desired characteristics are maintained. They require a warm, tropical climate and are best suited for USDA hardiness zones 10-11. The trees should be planted in well-drained soil and receive full sunlight for optimal growth and fruit production.

Planting and Care

When planting a Hatcher mango tree, it is important to choose a location with full sun exposure and well-drained soil. The tree should be watered regularly, especially during the dry season, but care should be taken to avoid waterlogging. Fertilization should be done periodically with a balanced fertilizer to promote healthy growth and fruit production. Pruning is recommended to maintain the tree's shape and to remove any dead or diseased branches.

Harvesting

Hatcher mangoes typically ripen from June to July in Florida. The fruit should be harvested when it reaches full color and gives slightly to gentle pressure. It is important to handle the fruit carefully to avoid bruising. Once harvested, Hatcher mangoes can be stored at room temperature until fully ripe and then refrigerated to extend their shelf life.

Uses

Hatcher mangoes are primarily consumed fresh due to their excellent flavor and texture. They can also be used in a variety of culinary applications, including smoothies, salads, salsas, and desserts. The rich, sweet flavor of the Hatcher mango makes it a versatile ingredient in both sweet and savory dishes.

See also

• List of mango cultivars
• Mango
• Florida mango industry

External links

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