Haviland Thin Mints

From WikiMD's Food, Medicine & Wellness Encyclopedia

Haviland Thin Mints[edit | edit source]

Haviland Thin Mints are a popular type of mint-flavored chocolate cookies produced by Haviland Confectionery Company. These delicious treats have gained a significant following due to their unique combination of rich chocolate and refreshing mint flavors.

History[edit | edit source]

Haviland Confectionery Company, founded in 1856, has a long-standing tradition of producing high-quality chocolates and confections. The company's commitment to excellence is evident in their creation of Haviland Thin Mints.

The recipe for Haviland Thin Mints was developed in the late 19th century by the company's master chocolatiers. The goal was to create a cookie that would provide a delightful balance of flavors and textures. After several iterations, the perfect combination of a thin, crispy chocolate cookie and a smooth, mint-flavored chocolate coating was achieved.

Ingredients[edit | edit source]

Haviland Thin Mints are made using only the finest ingredients. The main components include:

  • Chocolate: High-quality dark chocolate is used to create the thin, crispy cookie base. The rich cocoa flavor adds depth to the overall taste.
  • Mint flavoring: A carefully selected blend of natural mint extracts is added to the chocolate coating, giving the cookies their refreshing minty taste.
  • Sugar: A precise amount of sugar is added to balance the bitterness of the dark chocolate and enhance the overall sweetness of the cookies.
  • Flour: A combination of wheat flour and cocoa powder is used to create the delicate texture of the cookie.

Production Process[edit | edit source]

The production process of Haviland Thin Mints involves several steps to ensure the highest quality and consistency:

1. Cookie preparation: The chocolate cookie base is made by mixing the flour, cocoa powder, sugar, and other ingredients. The dough is then rolled out and cut into thin, round shapes.

2. Baking: The cookie rounds are baked until they become crispy and golden brown. This step is crucial to achieve the desired texture.

3. Coating: Once the cookies have cooled, they are coated with a layer of mint-flavored chocolate. The chocolate coating is carefully applied to ensure even coverage.

4. Cooling and packaging: The coated cookies are then cooled to allow the chocolate to set. Afterward, they are packaged in airtight containers to preserve their freshness.

Serving and Enjoyment[edit | edit source]

Haviland Thin Mints are best enjoyed chilled. The cool temperature enhances the minty flavor and provides a refreshing experience. These cookies can be served as a standalone treat or paired with a hot beverage, such as coffee or tea.

Availability[edit | edit source]

Haviland Thin Mints are widely available in grocery stores, specialty food shops, and online retailers. They are often sold in boxes or packages containing multiple cookies, making them convenient for sharing or personal enjoyment.

Nutritional Information[edit | edit source]

While Haviland Thin Mints are undeniably delicious, it is important to consume them in moderation. Here is the approximate nutritional information for a serving size of two cookies (28g):

  • Calories: 140
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrate: 17g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD