Heirloom tomatoes

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Heirloom tomatoes

Heirloom tomatoes are a variety of tomato that have been passed down, through several generations of a family because of their valued characteristics. Unlike hybrid tomatoes, which are bred for their resistance to disease and high yield, heirloom tomatoes are chosen for their flavor, color, and unique shapes.

History

The term "heirloom tomato" is of American origin, and was probably first used by Kent Whealy of Seed Savers Exchange, who first used it in a speech he gave in Tucson in 1981. The term "heirloom" is used to describe any tomato variety that is open-pollinated and has been grown for a number of generations.

Characteristics

Heirloom tomatoes are usually more flavorful than mass-produced tomatoes. They come in many sizes, shapes, and colors, including striped and multicolored. Some popular varieties include the Brandywine, Green Zebra, and Cherokee Purple.

Cultivation

Heirloom tomatoes can be grown in any climate where tomatoes can be grown and do not require any special care beyond what is needed for growing tomatoes in general. They are typically started from seed, either purchased or saved from a previous crop.

Culinary uses

Heirloom tomatoes are often used in cooking, where their unique flavors and textures can be showcased. They are popular in salads, sandwiches, and pasta dishes, and can also be used in sauces and salsas.

Health benefits

Like all tomatoes, heirloom tomatoes are a good source of vitamin C, vitamin K, and potassium. They also contain lycopene, a powerful antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer.

See also

• List of tomato cultivars
• Tomato varieties
• Gardening
• Organic farming