Helen Danesh-Meyer
Helen Danesh-Meyer is a renowned ophthalmologist and neurologist based in New Zealand. She is recognized for her significant contributions to the field of neuro-ophthalmology, particularly in the area of optic nerve diseases.
Early Life and Education[edit | edit source]
Helen Danesh-Meyer was born and raised in New Zealand. She completed her medical degree at the University of Auckland, where she developed a keen interest in ophthalmology and neurology. Following her graduation, she pursued further training in these fields at prestigious institutions overseas.
Career[edit | edit source]
Upon returning to New Zealand, Danesh-Meyer established the Department of Neuro-Ophthalmology at the Auckland District Health Board. She also holds a professorship at the University of Auckland, where she continues to teach and conduct research.
Danesh-Meyer's research primarily focuses on the optic nerve, a crucial component of the visual system that transmits visual information from the retina to the brain. She has made significant contributions to the understanding and treatment of various optic nerve diseases, including glaucoma and optic neuritis.
In addition to her research, Danesh-Meyer is also a dedicated clinician. She provides care to patients with a wide range of neuro-ophthalmological conditions, and is known for her compassionate and patient-centered approach.
Awards and Recognition[edit | edit source]
Over the course of her career, Danesh-Meyer has received numerous awards and accolades for her work. These include the Macular Disease Society Award for Excellence in Clinical Research and the Royal Australian and New Zealand College of Ophthalmologists (RANZCO) Medal.
See Also[edit | edit source]
References[edit | edit source]
Helen Danesh-Meyer Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD