Helen Farr Sloan
Helen Farr Sloan (1911–2005) was an American artist, educator, and philanthropist. She is best known for her work in preserving and promoting the legacy of her husband, the renowned American artist John Sloan.
Early Life and Education[edit | edit source]
Helen Farr was born in 1911 in New York City. She developed an early interest in art and pursued her studies at the Art Students League of New York, where she met John Sloan, who was one of her instructors. Their relationship grew both professionally and personally, leading to their marriage in 1944.
Career[edit | edit source]
Helen Farr Sloan was an accomplished artist in her own right, working primarily in painting and drawing. She exhibited her work in various galleries and was involved in the art community. However, much of her career was dedicated to supporting and promoting John Sloan's work. After his death in 1951, she became the primary custodian of his artistic legacy.
Philanthropy and Legacy[edit | edit source]
Helen Farr Sloan played a crucial role in the establishment of the Delaware Art Museum's John Sloan collection. She donated a significant number of his works and personal papers to the museum, ensuring that his contributions to American art would be preserved for future generations. Her philanthropic efforts extended beyond the Delaware Art Museum, as she supported various educational and cultural institutions throughout her life.
Personal Life[edit | edit source]
Helen Farr Sloan was known for her dedication to education and the arts. She continued to be active in the art community until her death in 2005. Her contributions to the preservation of John Sloan's work and her own artistic achievements have left a lasting impact on the American art scene.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD