Hell's Backbone Grill

Hell's Backbone Grill[edit | edit source]

Hell's Backbone Grill is a renowned restaurant located in Boulder, Utah, United States. It is known for its commitment to sustainable and locally sourced ingredients, as well as its unique blend of Southwestern and Asian flavors. The restaurant has gained recognition for its farm-to-table approach and its dedication to supporting the local community.

History[edit | edit source]

Hell's Backbone Grill was established in 2000 by Blake Spalding and Jen Castle, two friends who shared a passion for food and sustainability. The restaurant is situated in a historic building that dates back to the late 1800s, adding to its charm and character.

Cuisine[edit | edit source]

The cuisine at Hell's Backbone Grill is a fusion of Southwestern and Asian flavors, resulting in a unique and exciting dining experience. The menu features a variety of dishes made with locally sourced ingredients, including organic vegetables, grass-fed meats, and sustainably caught seafood.

Some of the signature dishes at Hell's Backbone Grill include:

Green Curry Enchiladas - A delightful combination of Thai green curry and traditional Mexican enchiladas, filled with seasonal vegetables and topped with a tangy tomatillo sauce.

Boulder Mountain Trout - Freshly caught trout from nearby Boulder Mountain, grilled to perfection and served with a side of roasted vegetables and a citrus glaze.

Asian Pear Salad - A refreshing salad made with locally grown Asian pears, mixed greens, candied pecans, and a tangy sesame dressing.

Sustainability and Community Support[edit | edit source]

Hell's Backbone Grill is committed to sustainable practices and supporting the local community. The restaurant sources its ingredients from nearby farms and ranches, reducing the carbon footprint associated with transportation. They also prioritize organic and ethically produced ingredients, ensuring the highest quality and taste.

In addition to their sustainable practices, Hell's Backbone Grill actively supports the local community. They participate in various initiatives, such as donating excess food to local food banks and supporting local farmers through partnerships and collaborations.

Awards and Recognition[edit | edit source]

Hell's Backbone Grill has received numerous awards and recognition for its exceptional cuisine and commitment to sustainability. Some of the notable accolades include:

James Beard Foundation Award - Hell's Backbone Grill was a semifinalist for the James Beard Foundation's Best Chef: Southwest award in 2019.

Utah's Best Restaurant - The restaurant has been consistently recognized as one of Utah's best dining establishments by various publications and culinary organizations.